I am going to post my meal plan for everyone to see. I try to make simple meals that use a lot of storage items so that I am always rotating my stock. I also try and use my crock pot as much as possible and cook more so that I have 2 meals. This works great sometimes and not so great others. :)
So our food storage goals (okay you can think it, this girl is obssesed with goals! I admit it is a personality flaw/virtue I have had all my life!)
1. Get 72 hour kits prepared and put in a safe spot.
2. Build a strong 3 month storage as soon as possible (almost there I think)
3. Get a 1 year storage.
4. Find more recipes that utilize long term storage items. (ie beans, rice, wheat).
5. Get organic non-gmo seeds for storage (SO important I will post why later!)