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Oct 12, 2011

In my kitchen

This past weekend I had the opportunity to have 10 little girls in my kitchen for a day of cooking.  I teach an American History class for our homeschooling co-op using the American Girls book series.  We are currently reading the Felicity series so we cooked 18th century style, well as close as we could in my modern kitchen.


Essentials

On the menu for the day:

Sourdough bread

Sourdough Starter

Apple Butter

Apples

Dressed Eggs

Eggs

Breakfast Puffs

Johnny Cakes

Whipped Syllabub

The girls were so happy to be in charge of the food.  They devoured every single crumb.  It was a total success.  There should have been pictures of the whole feast but the little vultures ascended a little too quickly.  Maybe next time.

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