I gave sauerkraut a try this last week. I harvested close to 20lbs of cabbage and needed something to do with it! I remember reading in Nourishing Traditions and again on GNOWFGLINS all about the wonders of Sauerkraut. I couldn't lactoferment it so I googled around. It turns out making sauerkraut is pretty easy, all you need is cabbage, salt and a masher. Simple enough for me.
I have never eaten sauerkraut nor even smelled it for that matter. I have no idea what I am doing here but its all about learning new things right? I will let you know how it turns out as soon as its done!