After my post about flopping yogurt I received lots of great suggestions on how to fix my probiotic issues. Mrs. Z commented on my post with a link to this great post on her blog. Crock pot yogurt! I have tried lots of crock pot suggestions over the years but most of them have used the crock pot as a warmer, not the actual milk holder. After reading Mrs. Z recipe I decided to give it a try.
While the yogurt did in fact set (SCORE!!) it did not get as thick as I'd hoped. It is the consistency of a thick kefir which I have to say I love!! Tomorrow this yummy goodness will be poured over fresh granola. So a big thanks to Mrs. Z!
Now another yogurt question for you guru's out there....
If I strain this yogurt at its current consistency, will I be able to get a ticker Greek style yogurt?